Back in the far recesses of this mammoth whiskey-and-wine warehouse is another sinful pleasure: its deli. Angus roast beef is big here. The Reuben To Die For packs its half-pound of warmed Angus corned beef with sauerkraut, Swiss cheese and Russian dressing on dark pumpernickel. Even lighter appetites will have trouble making it through the crunchy California Dreamin', with a half-pound of turkey stuffed between wheat bread with Havarti cheese, avocados, cucumbers and tomato.
Whether you're looking for a unique libation only rarely heard of in these parts, or are only after a standard excellent bottle of something red, Spec's Wines, Spirits and Finer Foods, located just outside of downtown Houston, is the best place to go.
Beaujolais is in such high demand there’s an allocation on the good bottles from makers known, like the 1970s political punk band, as the Gang of Four; and somewhere north of Rome, nuns are burying cow horns filled with dung in their vineyard grounds and howling at the full moon...
Like so many things in the new Trump America, the sparkling wine options for New Year's Eve this year in Houston seem to have been reduced to a zero-sum game: Either you drink Champagne and spend a buttload of money to sit courtside; or you drink Prosecco and sit in...
This year on December 24, humankind will witness an epochal event of a lifetime (if you're a millennial): The first night of Chanukah will fall on Christmas Eve. That's only happened one other time in my lifetime (I belong to Generation X), in 1978. And it only happened one other...
Like most red-white-and-blue-blooded Americans, you are probably dreading your first Trump-era Thanksgiving. The once beloved American holiday, when everyone used to come together to celebrate the blessings shared by all Americans, has now been downgraded to a mandatory gathering where we eat a bunch of bland, fatty food and try...
Spec's downtown, the epicenter of it all, the giant rabbit source from which all other bunnies flow, is kind of like an enormous playground for grown-ups. Row upon row and aisle upon aisle of wines, beers and libations, arranged by type, subtype, region and subregion, sparkle under the fluorescent lights...