Savoir
Menu
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Garden & Guilt Dinner
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Ribeye Cruda
Sunchoke crumble, black garlic balsamic, forest mushrooms and sorrel
16.00 -
Herbed Chicken Bundles
Rosemary chicken, lemon herb beurre blanc, seared mustard greens and watermelon radishes
14.00 -
Dough Dinner
-
Lemongrass Capellini
sauce vierge, citrus zest, green olives, crispy garlic and capers
16.00 -
Bolognese
Pappardelle, braised brisket, bacon and house marinara
17.00 -
Hearth Dinner
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Grilled Shrimp
Roasted fingerlings, olives, capsicums and fennel & blood orange espelette
32.00 -
Salmon
Citrus & olive oil, pesto, pistachios, beets and jicama
28.00 -
Garden & Guilt Brunch
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Soup du Jour
Served with grilled bread
8.00 -
Cheese and Meat Board
Local cheeses, cured meats, carrot butter, almonds, honeycomb and flatbread
21.00 -
Dough Brunch
-
PB+G
Parisian gnocchi, peanut butter mousse, "french toast" crumble and berries
15.00 -
Shrimp & Lemongrass Capellini
Sauce vierge, citrus zest, green olives, crispy garlic and capers
17.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Menu
-
Garden & Guilt Dinner
-
Ribeye Cruda
Sunchoke crumble, black garlic balsamic, forest mushrooms and sorrel
16.00 -
Herbed Chicken Bundles
Rosemary chicken, lemon herb beurre blanc, seared mustard greens and watermelon radishes
14.00 -
Dough Dinner
-
Lemongrass Capellini
sauce vierge, citrus zest, green olives, crispy garlic and capers
16.00 -
Bolognese
Pappardelle, braised brisket, bacon and house marinara
17.00 -
Hearth Dinner
-
Grilled Shrimp
Roasted fingerlings, olives, capsicums and fennel & blood orange espelette
32.00 -
Salmon
Citrus & olive oil, pesto, pistachios, beets and jicama
28.00 -
Garden & Guilt Brunch
-
Soup du Jour
Served with grilled bread
8.00 -
Cheese and Meat Board
Local cheeses, cured meats, carrot butter, almonds, honeycomb and flatbread
21.00 -
Dough Brunch
-
PB+G
Parisian gnocchi, peanut butter mousse, "french toast" crumble and berries
15.00 -
Shrimp & Lemongrass Capellini
Sauce vierge, citrus zest, green olives, crispy garlic and capers
17.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
