Unstinting applications of a good, snowy mayonnaise make this Danish hole-in-the-wall's old-fashioned chicken and potato salads among the very best in town. Other treats: corned beef and Swiss on rye with a pale, homemade liver pté; devastating Danish butter cookies by the sack. Ixnay on the cheesecake. Take out, unless you enjoy closetlike quarters.
- Price: $, $$
- Hours: Daily 8 a.m.-4 p.m.
- Alcohol: No Alcohol
- Reservations: Not necessary
- Parking: Lot available
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Takeout
- Use restaurant website to order/pay