The mesquite-smoked garlic-roasted oysters are fabulous at this old-fashioned crab shack; try a dozen before you dig into the boiled crabs. The outdoor picnic tables have galvanized buckets recessed in the middle where you dispose of your shells, and there are always several rolls of paper towels within easy reach. The crusty coastal atmosphere feels more like Bolivar than FM 1960.
Photo by Houston Press Staff
- Price: $, $$
- Hours: Sunday-Thursday 11 a.m.-9:30 p.m.; Friday-Saturday 11 a.m.-10:30 p.m.
- Outdoor seating: Open-air patio
- Alcohol: Full bar
- Reservations: Not necessary
- Parking: Free, Lot available
- Extra Services: Private-group dining
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Takeout
- Gift cards for purchase
- Options may vary by location
- Use restaurant website to order/pay
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Delivery
- Gift cards for purchase
- Order/delivery via DoorDash
- Use restaurant website to order/pay