Moules aux Fines Herbes

Fresh Mussels in a Wine and Garlic Broth served with Fresh Herbs

Filet de Saumon Fumé à la Normande

Succulent Smoked Salmon served with Fresh Watercress Vinaigrette and Calvados marinated Apples

Pâté de Canard

Duck Pâté with Cumberland Sauce

Avocat Farcis aux Crustacés

Ripe Avocado stuffed with Crabmeat and Shrimp served with fresh Watercress

Escargots à la Bourguignonne

Succulent Burgundy Snails in Homemade Seven Herb Garlic Butter au Gratin

Saint-Jacques Poêlée aux Safran Gastrique

Pan Seared Sea Scallop over tossed Baby Spinach and a Saffron Gastrique

Soupe à l' Oignon

Traditional Onion Soup with Gruyere Cheese

Vichyssoise

Chilled Potato and Leek Soup

Salade du Jardinier

Crisp House Salad with your Choice of Dressing - Caesar, Italian, French, Blue Cheese or House

Salade au Fromage de Chèvre

Crisp Romaine Lettuce tossed with a light Caesar Dressing, served with a crusted Goat Cheese Bruschetta

Salade de Tomates à l'Oignon

Sliced Vine Ripe Tomatoes, Sweet Onion and Blue Cheese, served with House Dressing

Poêlé Foie de Veau aux Pommes

Pan Roasted Calves' Liver with Apples, Crisp Bacon, and Homemade French Fried Potatoes

Steak Entrecôte Grillé

Grilled 13 oz. Certified Black Angus Sirloin Steak with Green Peppercorn Sauce served with Homemade French Fried Potatoes

Medallion de Marcassin à l'aigre-doux

Filet de Buf Financière

Tender Filet Steak wrapped with Bacon and grilled to perfection served with a Pinot Noir Reduction, Creamed Potatoes and Vegetables

Cakes au Crabe Sauce Piment Doux

Crisp Crab Cakes topped with a light Pimento Sauce and served with Angel Hair Pasta and Fresh Vegetables

Bouillabaisse à la Marseillaise

Fresh Fish and Shellfish simmered with Onions, Tomatoes, Fennel, Leeks, Garlic, Olive Oil, and Fresh Herbs

Cod en Papillote

Fresh Fillet of New England Cod baked with Herbs, Seasonal Vegetables, Petit Shrimp and Crabmeat in Parchment Paper

Escalope de Saumon en Croûte de Pomme de Terre

Potato Crusted Baked Filled of Fresh AlaskanSalmon with Green Beans and Bearnaise Sauce

Crevettes Sautées à l'Aïl, garnies de Tomates Grillées

Sautéed Shrimp with Roasted Garlic Served with Grilled Beefsteak Tomato, White Beans and Fried Onions

Poisson du Jour Meunière

Pan Roasted Catch of the Day in Lemon Butter Sauce with Capers served with Fresh Grilled Vegetables

Bar à la Florentine

Pan Roasted Fresh Fillet of Chilean Sea Bass topped with a light Velouté Sauce served with Garlic Leaf Spinach and Roasted Potatoes

Coq au Vin à l'Ancienne

Braised Chicken in Red Wine with Carrots, Mushrooms and Onions

Suprême de Volaille aux Champignons des Bois

Breast of Chicken sautéed in Olive Oil with Wild Mushrooms topped with Goat Cheese and Tomato Concasse, served with Spätzle and Fresh Green Beans

Canard à l'Orange

Half of a Roasted Duck with a Bigarade Sauce, Lentils and Red Cabbage

Sauté de Veau de Lait aux Carottes

Tender Cutlets of Milk-Fed Veal sautéed in Olive Oil served with Mushroom Sauce, Carrots, Fresh Green Beans, and Spätzle

Côte de Porc à la Charcutière

Grilled Pork Chop and Charcutiere Sauce, served with Creamed Potatoes and Red Cabbage

Lapin aux Haricots Verts

Pot Roasted Rabbit in a light Mustard Sauce with Fresh Green Beans and Buttered Spätzle