Loro x Sprinkles

The Salted Caramel Miso Cupcake features caramel cake with a smoked sea salt dulce de leche core, topped with red miso cream cheese frosting and finished with a dusting of Szechuan pepper sea salt. It’s a bold, sweet-meets-savory mashup that brings together both brands’ love for flavor and creativity. The Salted Caramel Miso Cupcake will be available in limited quantities daily. Guests can pre-order online via Sprinkles or order via DoorDash and Uber Eats at www.loroeats.com. Available at all Sprinkles and Loro locations across Texas from September 22 to October 5, 2025