Korean Baek-kimchi (백김치) Workshop With Jay MacLean

Dive into the world of Korea's most famous and surprisingly nutritious fermented food. Kimchi has a rich history and has been a staple of Korean cuisine for more than a thousand years. In this workshop, learn how to make Baek-kimchi which is noted for its mild, refreshing, and tangy flavor. Expert kimchi-maker Jay MacLean will guide guests on how to make the perfect kimchi and each guest will take home their own container of delicious, marinated cabbage.