Three of Houston’s Michelin-starred chefs—Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer)—join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.
Breaking Bread is a new series presented by the Hobby Center in partnership with James Beard Award-winning chef and TV host Chris Shepherd.