Arnaldo Richards' Picos 12 Days of Mole

Picos is paying tribute to Mexican culture with its 12 Days of Mole celebration, showcasing a new, authentic mole dish every day over a 12-day period. The tailored menu features dishes showcasing native ingredients, complimented with popular house-made moles served every day at the restaurant and variations more rarely seen in Houston. Centered around the delicacy sauce in Mexican cuisine, the 12 Days of Mole event pay tribute to Mexico’s rich culinary roots, with each of Picos’ distinctive mole dishes crafted with attention to detail, respect for tradition and ample flavor. The 12-Day event ends with the Tamalada Brunch.