Steak 48

4444 Westheimer Houston, TX 77027

Hours: Sunday through Thursday, 4 p.m. to 10 p.m.; Friday and Saturday, 4 p.m. to 11 p.m.

Appetizers
Prime Steakhouse Meatballs

prime beef + pork - family recipe
16.00 20.00
Chef's Cut Hanging Bacon

local honey - togarashi - colorado farms
29.00
Pacific Yellowtail Hamachi*

crispy shallot - yuzu ponzu - chive - heart of palm
39.00
Crispy Shrimp

sweet thai chili - garlic aioli
31.00
Braised Pork Belly

local honey - sweet thai chili - sautéed spinach
24.00
Fresh Burrata

tomato jam - smoked sea salt - pickled onion
31.00
Torched Scallops + Caviar*

yuzu ponzu - truffle crèma - siberian osetra caviar
39.00
Wagyu Beef Tartare*

deviled egg mousse - grilled soft bread
43.00
A5 Kobe "Wine Fed" NY Strip* **

sliced - 3oz portions - seared
135.00
Crispy Shrimp Deviled Eggs

deviled eggs - parmesan - crispy shrimp
24.00
Rhode Island Calamari & Shrimp

cherry peppers - buttermilk - seasoned flour
27.00
King Crab + Avocado Stack

yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato
43.00
Sautéed Shrimp Vince

chardonnay - garlic butter - parmesan herb toast
45.00
Chicken Fried Lobster Tails

crispy - chesapeake bay seasoning - green chili aioli
56.00
Salads
Roasted Beet**

ruby + golden beets - goat cheese - pistachios
16.00
Chopped Napa**

heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
18.00
Steak Knife BLT Wedge**

baby iceberg head - shaft's blue cheese CA - bacon lardon - heirloom cherry tomato
19.00
48 Caesar with Warm Poached Egg*

romaine - poached farm fresh egg - warm croutons
20.00
Superfood**

baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
19.00
Heirloom Tomato**

champagne vinaigrette - feta crumbles - micro arugula - sea salt
19.00
Raw Bar - Fresh Seafood Tower
Daily Fresh Oysters* **

cucumber mignonette - champagne mignonette
MP :
Colossal Shrimp Cocktail**

house-made cocktail sauce - atomic horseradish
13.00
Iced Norwegian King Crab Legs**

house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
MP :
Maine Lobster Cocktail**

house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
MP :
Caviar - Pure Osetra Sturgeon
Caviar Cones*

siberian osetra - horseradish crème fraiche - gold leaf
2 Pcs : 75.00 4 Pcs : 150.00
Sasanian Siberian Osetra*

medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
150.00
Sasanian Royal Osetra*

large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
250.00
Sasanian Imperial Osetra*

large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments
350.00
Steak 48® - Featuring Prime Steaks & Chops
NY Strip* **
Small (12oz) : 65.00 Regular (16oz) : 79.00
Australia Tajima Grass Fed NY Strip* **
Small (12oz) : 65.00
Petite Filet Mignon* **
Small (8oz) : 68.00
Bone-In Filet Mignon* **
Small (12oz) : 82.00 Regular (18oz) : 95.00
Steak Farina*

our bone-in filet with an egg
Small (12oz) : 83.00
Westholme Australian Wagyu Filet* **

limited availability; available in small (8oz) and regular (12oz)
MP :
A5 Kobe Wine Fed* **

hikami farm
Small (3oz) : 135.00
Filet Mignon* **
Regular (12oz) : 82.00
Bone-In KC Strip* **
Regular (18oz) : 82.00
Bone-In Ribeye* **
Regular (22oz) : 85.00
45 Day Dry Aged Bone-In Ribeye* **
Regular (22oz) : 105.00
Bone-In Wagyu Tomahawk* **

snake river farms
Regular (460z) : 295.00
Steak 48® - Featuring Prime Steaks & Chops - Enhancements
Sautéed Blue Cheese**
8.00
Black Truffle Green Peppercorn
4.00
Truffle Butter**
9.00
Crab Cake "Oscar"
26.00
Chef Style Burrata**
10.00
Crispy Shrimp
12.00
Black Truffle Sautéed Maine Lobster**
58.00
Ocean 48 - Our Fresh Seafood
Shetland Island Salmon*

braised** or spiedini - scottish coast
51.00
New Bedford Sea Scallops* **

chardonnay lemon butter - sea salt
62.00
Maryland Style Lump Crab Cakes*

jumbo lump crab - old bay seasoning - buttered breadcrumbs
61.00
Ahi Fillet*

chili aioli - togarashi - signature spice rub
63.00
Roasted Mediterranean Branzino**

charred lemon - chardonnay reduction
63.00
Chilean Sea Bass*

braised** or spiedini - chardonnay - sea salt - cracked pepper
67.00
Whole Jumbo Norwegian King Crab Legs**

split - drawn butter
MP :
Twin Lobster Tails**

broiled - drawn butter - paprika
MP :
Ocean 48 - Our Fresh Seafood - Enhancements
Fresh Chopped Herbs + Tomatoes + EVOO**
6.00
Chardonnay Butter with Shallots + Fresh Mint**
6.00
Black Truffle Sautéed Maine Lobster**
58.00
Crab Cake "Oscar"
26.00
More Than Steak
Bone-In Iberico Pork Chops* **

double cut - heritage breed southern spain
59.00
Bone-In Veal Chop* **

broiled - northern midwest farms
79.00
Australian Heritage Whole Rack of Lamb* **

all natural - ranch raised
MP :
Sides Matter
Boursin Cheese Whipped Potatoes**

yukon + russets - classic fine herb garlic boursin - sweet cream
16.00
Loaded Baked Potato**

wisconsin cheddar - bacon lardon - chives - sour cream
16.00
Crispy Hasselback Potato

smoked sea salt - truffle butter - chive cream cheese sauce
19.00
King Crab + Shrimp + Shells + Cheese

boursin cheese - 9 month aged white cheddar - butter poached - lemon reduction
52.00
Shells + Cheese

boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
18.00
Whipped Praline Sweet Potato

madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
19.00
Chef Omar's au Gratin Potatoes**

caramelized onion - gouda - mozzarella
24.00
Asparagus Fries

vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
19.00
Corn Crème Brûlée

sweet corn - cream - turbinado sugar
21.00
Sautéed Sweet Corn**

cilantro - chopped parsley
16.00
Fire Roasted Cauliflower**

caramelized - smoked basil aioli - aged pecorino
21.00
Crisp French Fries

pecorino - white truffle oil - rosemary
16.00
Blistered Shishito Peppers

charred lemon aioli - smoked garlic - crispy shallots
16.00
Creamed Spinach + Artichoke

chopped spinach - smoked garlic - artichoke hearts - sweet cream
18.00
Sautéed Wild Mushrooms**

seasonal variety - garlic - parsley - thyme
19.00
Roasted Brussels Sprouts**

Sea salt - bacon lardon - get these!
19.00
Broccoli, Spinach or Asparagus**

sautéed - sea salt - shaved parmesan
18.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Appetizers
Prime Steakhouse Meatballs

prime beef + pork - family recipe
16.00 20.00
Chef's Cut Hanging Bacon

local honey - togarashi - colorado farms
29.00
Pacific Yellowtail Hamachi*

crispy shallot - yuzu ponzu - chive - heart of palm
39.00
Crispy Shrimp

sweet thai chili - garlic aioli
31.00
Braised Pork Belly

local honey - sweet thai chili - sautéed spinach
24.00
Fresh Burrata

tomato jam - smoked sea salt - pickled onion
31.00
Torched Scallops + Caviar*

yuzu ponzu - truffle crèma - siberian osetra caviar
39.00
Wagyu Beef Tartare*

deviled egg mousse - grilled soft bread
43.00
A5 Kobe "Wine Fed" NY Strip* **

sliced - 3oz portions - seared
135.00
Crispy Shrimp Deviled Eggs

deviled eggs - parmesan - crispy shrimp
24.00
Rhode Island Calamari & Shrimp

cherry peppers - buttermilk - seasoned flour
27.00
King Crab + Avocado Stack

yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato
43.00
Sautéed Shrimp Vince

chardonnay - garlic butter - parmesan herb toast
45.00
Chicken Fried Lobster Tails

crispy - chesapeake bay seasoning - green chili aioli
56.00
Salads
Roasted Beet**

ruby + golden beets - goat cheese - pistachios
16.00
Chopped Napa**

heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
18.00
Steak Knife BLT Wedge**

baby iceberg head - shaft's blue cheese CA - bacon lardon - heirloom cherry tomato
19.00
48 Caesar with Warm Poached Egg*

romaine - poached farm fresh egg - warm croutons
20.00
Superfood**

baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
19.00
Heirloom Tomato**

champagne vinaigrette - feta crumbles - micro arugula - sea salt
19.00
Raw Bar - Fresh Seafood Tower
Daily Fresh Oysters* **

cucumber mignonette - champagne mignonette
MP :
Colossal Shrimp Cocktail**

house-made cocktail sauce - atomic horseradish
13.00
Iced Norwegian King Crab Legs**

house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
MP :
Maine Lobster Cocktail**

house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
MP :
Caviar - Pure Osetra Sturgeon
Caviar Cones*

siberian osetra - horseradish crème fraiche - gold leaf
2 Pcs : 75.00 4 Pcs : 150.00
Sasanian Siberian Osetra*

medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
150.00
Sasanian Royal Osetra*

large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
250.00
Sasanian Imperial Osetra*

large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments
350.00
Steak 48® - Featuring Prime Steaks & Chops
NY Strip* **
Small (12oz) : 65.00 Regular (16oz) : 79.00
Australia Tajima Grass Fed NY Strip* **
Small (12oz) : 65.00
Petite Filet Mignon* **
Small (8oz) : 68.00
Bone-In Filet Mignon* **
Small (12oz) : 82.00 Regular (18oz) : 95.00
Steak Farina*

our bone-in filet with an egg
Small (12oz) : 83.00
Westholme Australian Wagyu Filet* **

limited availability; available in small (8oz) and regular (12oz)
MP :
A5 Kobe Wine Fed* **

hikami farm
Small (3oz) : 135.00
Filet Mignon* **
Regular (12oz) : 82.00
Bone-In KC Strip* **
Regular (18oz) : 82.00
Bone-In Ribeye* **
Regular (22oz) : 85.00
45 Day Dry Aged Bone-In Ribeye* **
Regular (22oz) : 105.00
Bone-In Wagyu Tomahawk* **

snake river farms
Regular (460z) : 295.00
Steak 48® - Featuring Prime Steaks & Chops - Enhancements
Sautéed Blue Cheese**
8.00
Black Truffle Green Peppercorn
4.00
Truffle Butter**
9.00
Crab Cake "Oscar"
26.00
Chef Style Burrata**
10.00
Crispy Shrimp
12.00
Black Truffle Sautéed Maine Lobster**
58.00
Ocean 48 - Our Fresh Seafood
Shetland Island Salmon*

braised** or spiedini - scottish coast
51.00
New Bedford Sea Scallops* **

chardonnay lemon butter - sea salt
62.00
Maryland Style Lump Crab Cakes*

jumbo lump crab - old bay seasoning - buttered breadcrumbs
61.00
Ahi Fillet*

chili aioli - togarashi - signature spice rub
63.00
Roasted Mediterranean Branzino**

charred lemon - chardonnay reduction
63.00
Chilean Sea Bass*

braised** or spiedini - chardonnay - sea salt - cracked pepper
67.00
Whole Jumbo Norwegian King Crab Legs**

split - drawn butter
MP :
Twin Lobster Tails**

broiled - drawn butter - paprika
MP :
Ocean 48 - Our Fresh Seafood - Enhancements
Fresh Chopped Herbs + Tomatoes + EVOO**
6.00
Chardonnay Butter with Shallots + Fresh Mint**
6.00
Black Truffle Sautéed Maine Lobster**
58.00
Crab Cake "Oscar"
26.00
More Than Steak
Bone-In Iberico Pork Chops* **

double cut - heritage breed southern spain
59.00
Bone-In Veal Chop* **

broiled - northern midwest farms
79.00
Australian Heritage Whole Rack of Lamb* **

all natural - ranch raised
MP :
Sides Matter
Boursin Cheese Whipped Potatoes**

yukon + russets - classic fine herb garlic boursin - sweet cream
16.00
Loaded Baked Potato**

wisconsin cheddar - bacon lardon - chives - sour cream
16.00
Crispy Hasselback Potato

smoked sea salt - truffle butter - chive cream cheese sauce
19.00
King Crab + Shrimp + Shells + Cheese

boursin cheese - 9 month aged white cheddar - butter poached - lemon reduction
52.00
Shells + Cheese

boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
18.00
Whipped Praline Sweet Potato

madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
19.00
Chef Omar's au Gratin Potatoes**

caramelized onion - gouda - mozzarella
24.00
Asparagus Fries

vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
19.00
Corn Crème Brûlée

sweet corn - cream - turbinado sugar
21.00
Sautéed Sweet Corn**

cilantro - chopped parsley
16.00
Fire Roasted Cauliflower**

caramelized - smoked basil aioli - aged pecorino
21.00
Crisp French Fries

pecorino - white truffle oil - rosemary
16.00
Blistered Shishito Peppers

charred lemon aioli - smoked garlic - crispy shallots
16.00
Creamed Spinach + Artichoke

chopped spinach - smoked garlic - artichoke hearts - sweet cream
18.00
Sautéed Wild Mushrooms**

seasonal variety - garlic - parsley - thyme
19.00
Roasted Brussels Sprouts**

Sea salt - bacon lardon - get these!
19.00
Broccoli, Spinach or Asparagus**

sautéed - sea salt - shaved parmesan
18.00

Steak 48

Menu

Appetizers

Prime Steakhouse Meatballs

Chef's Cut Hanging Bacon

Pacific Yellowtail Hamachi*

Crispy Shrimp

Braised Pork Belly

Fresh Burrata

Torched Scallops + Caviar*

Wagyu Beef Tartare*

A5 Kobe "Wine Fed" NY Strip* **

Crispy Shrimp Deviled Eggs

Rhode Island Calamari & Shrimp

King Crab + Avocado Stack

Sautéed Shrimp Vince

Chicken Fried Lobster Tails

Salads

Roasted Beet**

Chopped Napa**

Steak Knife BLT Wedge**

48 Caesar with Warm Poached Egg*

Superfood**

Heirloom Tomato**

Raw Bar - Fresh Seafood Tower

Daily Fresh Oysters* **

Colossal Shrimp Cocktail**

Iced Norwegian King Crab Legs**

Maine Lobster Cocktail**

Caviar - Pure Osetra Sturgeon

Caviar Cones*

Sasanian Siberian Osetra*

Sasanian Royal Osetra*

Sasanian Imperial Osetra*

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **

Australia Tajima Grass Fed NY Strip* **

Petite Filet Mignon* **

Bone-In Filet Mignon* **

Steak Farina*

Westholme Australian Wagyu Filet* **

A5 Kobe Wine Fed* **

Filet Mignon* **

Bone-In KC Strip* **

Bone-In Ribeye* **

45 Day Dry Aged Bone-In Ribeye* **

Bone-In Wagyu Tomahawk* **

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**

Black Truffle Green Peppercorn

Truffle Butter**

Crab Cake "Oscar"

Chef Style Burrata**

Crispy Shrimp

Black Truffle Sautéed Maine Lobster**

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*

New Bedford Sea Scallops* **

Maryland Style Lump Crab Cakes*

Ahi Fillet*

Roasted Mediterranean Branzino**

Chilean Sea Bass*

Whole Jumbo Norwegian King Crab Legs**

Twin Lobster Tails**

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomatoes + EVOO**

Chardonnay Butter with Shallots + Fresh Mint**

Black Truffle Sautéed Maine Lobster**

Crab Cake "Oscar"

More Than Steak

Bone-In Iberico Pork Chops* **

Bone-In Veal Chop* **

Australian Heritage Whole Rack of Lamb* **

Sides Matter

Boursin Cheese Whipped Potatoes**

Loaded Baked Potato**

Crispy Hasselback Potato

King Crab + Shrimp + Shells + Cheese

Shells + Cheese

Whipped Praline Sweet Potato