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La Villa Saint-Tropez | Montrose | Brunch, French, Mediterranean | Restaurant

This location has been flagged as "Closed".

La Villa Saint-Tropez

4315 Montrose Blvd Houston, TX 77066

neighborhoodMontrose

Location Phone713-524-0070

URL www.villasainttropezhtx.com

la Villa Saint-Tropez recently opened their doors to Houstonians. The Mediterranean and French restaurant will be starting off their introduction to Houston with a fun World Cup Viewing Brunch for the final game on Sunday, July 15th!
Read all details for La Villa Saint-Tropez

  • Lunch - Crepes Salees

  • Country Ham Or jambon De Paris

    5.90

  • Country Ham Or jambon De Paris, Swiss Cheese

    6.50

  • Eggs, Country Ham Or jambon De Paris Or Bacon

    6.00

  • Eggs, Country Ham Or jambon De Paris Or Bacon, Swiss Cheese

    6.50

  • Saumon Fume, Creme Fraiche, Capers

    7.50

  • Spinach And Swiss Cheese

    5.90

  • Lunch - Gaufres Salees

  • Duck Confit And Wild Mushrooms

    9.50

  • Smoked Salmon, Asparagus, Poached Egg

    8.50

  • Cream Spinach, Lardons, Poached Egg

    7.95

  • Lunch - Sandwiches, Croques Et Specialties

  • Croque Monsieur

    a slightly roasted slice of country bread topped with ham, bechamel sauce and cheese

    9.50

  • Croque Madame

    same as the croque monsieur and topped with an egg sunny side up

    10.50

  • Le Parisien

    baguette with ham and butter

    7.95

  • Le Basque

    baguette with cured ham "prosciutto" style and butter

    7.95

  • Sandwich Au Rosbif Mimolette Et Roquette

    baguette, roast beef, mimolette cheese, arugula salad, tomato and mayonnaise

    9.95

  • Le Bresse

    roasted chicken tossed with mayonnaise, celery, onions, capers and herbs

    8.95

  • Le Normandie

    roasted turkey, brie, and pear sauce

    8.95

  • Plats Du Jour (lunch Special)

  • Parmentier Maison Au Gout Du Jour

    house made parmentier. (tuesday)

    13.95

  • Crevettes Provencales

    provencale style shrimp. (wednesday)

    14.95

  • Coq Au Vin

    chicken cooked in red wine. (thursday)

    12.50

  • Filet De Truite Meuniere

    trout filet meuniere. (friday)

    12.00

  • 3 Course Lunch Menu

  • House Salad

  • Special Of The Day

  • Choice Of Ile Flottante, CrEme Caramel Or Sorbet

  • Dinner - Appetizers

  • Soupe Du Jour

    soup of the day

    6.50

  • Soupe a Loignon

    onion soup

    5.95

  • Salade Nicoise

    nicoise salad

    12.95

  • Foie Gras Maison

    house made fresh foie gras

    13.50

  • Pate Maison

    house made fresh pate

    6.95

  • Assiette De Charcuterie

    assorted deli plate

    14.50

  • Gateau Decrevisse Louisiannaise

    crawfish cake over frisee lettuce and lardons

    12.95

  • Os a Moelle

    roasted bone marrow sprinkled with guerande salt

    7.95

  • Salade Landaise

    sauteed chicken livers and lardons over frisee lettuce topped with soft poached egg

    9.50

  • Salade De Chevre

    goat cheese salad

    7.50

  • Salade Max And Julie

    green salad with shaved celeriac and fennel toasted hazelnuts and orange vinaigrette

    8.50

  • Melee Dendives Aux Pommes Et Aux Betteraves

    endives, apples and roasted beats salad

    9.95

  • Blue Cheese Salad

    arugula, blue cheese , poached pear and walnut

    8.95

  • Caesar Salad

    our chef's rendition of the famous salad

    7.95

  • Tomato Salad

    sliced tomatoes topped with basil and balsamic vinaigrette

    6.95

  • Dinner - Entrees (nos Grillades)

  • Entrecote a Los

    14oz ribeye

    28.00

  • Filet De Boeuf Grille

    8oz beef filet

    27.50

  • Chateaubriand Pour Deux

    beef filet chateaubriand served for two

    55.00

  • Cote De Porc

    pork chop

    21.50

  • Steak a Cheval

    10 oz of freshly ground beef chuck grilled and topped with an egg sunny side up

    15.50

  • Carre Dagneau

    rack of lamb

    28.00

  • Darne De Saumon Grillee

    grilled salmon steak

    15.50

  • Dinner - Entrees (plats Regionnaux )

  • Petit Poulet Saute Forestiere

    sauteed chicken forestiere style

    16.50

  • Boeuf Bourguignon

    traditional burgundian beef stew

    19.00

  • Steak Au Poivre

    pepper steak with pommes dauphines

    28.50

  • Steak Tartar Et Frites

    freshly ground beef filet served raw with an assortment of spices and herbs served with french fries

    25.50

  • Boeuf a La Wayne

    sauteed beef served with an assortment of sauces

    22.00

  • Ris De Veau a Lancienne

    sauteed veal sweetbreads served with a mushroom madeira sauce

    20.50

  • Canard Au Deux Cuissons Miel Et Lavande

    duck two ways roasted in lavender and honey

    25.50

  • Cassoulet

    traditional cassoulet "toulousain style"

    26.00

  • Dinner - Entrees (fruits De La Mer)

  • Raie Grenobloise

    skate wing with capers and croutons, lemon butter sauce

    18.95

  • Truite a La Provencale

    roasted trout provencale

    19.95

  • Bouillabaisse Maison

    our own rendition of this traditional fishermen soup dish

    27.95

  • Poisson Du Jour

    fish of the day

    Mkt : 

  • Dinner - Fromages

  • 3 - Assorted Cheeses

    9.95

  • 5 - Assorted Cheeses

    15.95

  • Dinner - Assiette D'huitres (fresh North East Coast Oysters)

  • La Douzaine

    One Dozen :  265.00

  • La Demi-douzaine

    1/2 A Dozen :  13.50

  • Frites ( French Fries)

    3 : 

  • Assortiment De Legumes (mixed Veggies)

    5.50 : 

  • Pommes Dauphines ( Mashed Potatoes)

    3.95 : 

  • Champignons (sauteed Mushrooms)

    5.95 : 

  • Gratin De Chou-fleur (cauliflower Gratin)

    4.95 : 

  • Riz Pilaf

    2.95 : 

  • Bearnaise

    3.75 : 

  • Bordelaise

    2.50 : 

  • Gribiche

    2.75 : 

  • Hollandaise

    3.75 : 

  • Sauce Moutarde

    3.95 : 

  • Champignon Et Madeire

    4.50 : 

  • Dinner - Desserts

  • Gateau Au Chocolat Et Nougatine De Pistache

    chocolate cake and pistachio nougatine

    6.50

  • Sorbet Du Jour

    sorbet of the day

    5.50

  • Tarte Meringue Au Citron

    lemon tart topped with meringue

    6.50

  • Souffle Ma

    house souffle

    9.95

  • Profiteroles

    puff pastry stuffed with vanilla ice cream and topped with warm chocolate

    6.95

  • Ile Flottante

    floating island

    5.95

  • Tarte Ta

    upside down caramel apple tart topped with creme fraiche

    7.50

  • Creme Caramel

    caramel flan

    4.95

  • Cafe Gourmand

  • Cafe Gourmand

    an assortment of 5 different bite size desserts accompanied by your choice of cafe, espresso, cappucino cafe latte or tea

  • Dinner - Pression (on Tap)

  • 1664 Kronenbourd

    4.75

  • Stella Artois

    6.95

  • Bass

    6.50

  • Dinner - Bouteilles (by The Bottle)

  • Carlsber

    4.50

  • Leffe

    5.95

  • Fisher Amber

    6.50

  • Fisher Blonde

    4.95

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

  • Lunch - Crepes Salees

  • Country Ham Or jambon De Paris

    5.90

  • Country Ham Or jambon De Paris, Swiss Cheese

    6.50

  • Eggs, Country Ham Or jambon De Paris Or Bacon

    6.00

  • Eggs, Country Ham Or jambon De Paris Or Bacon, Swiss Cheese

    6.50

  • Saumon Fume, Creme Fraiche, Capers

    7.50

  • Spinach And Swiss Cheese

    5.90

  • Lunch - Gaufres Salees

  • Duck Confit And Wild Mushrooms

    9.50

  • Smoked Salmon, Asparagus, Poached Egg

    8.50

  • Cream Spinach, Lardons, Poached Egg

    7.95

  • Lunch - Sandwiches, Croques Et Specialties

  • Croque Monsieur

    a slightly roasted slice of country bread topped with ham, bechamel sauce and cheese

    9.50

  • Croque Madame

    same as the croque monsieur and topped with an egg sunny side up

    10.50

  • Le Parisien

    baguette with ham and butter

    7.95

  • Le Basque

    baguette with cured ham "prosciutto" style and butter

    7.95

  • Sandwich Au Rosbif Mimolette Et Roquette

    baguette, roast beef, mimolette cheese, arugula salad, tomato and mayonnaise

    9.95

  • Le Bresse

    roasted chicken tossed with mayonnaise, celery, onions, capers and herbs

    8.95

  • Le Normandie

    roasted turkey, brie, and pear sauce

    8.95

  • Plats Du Jour (lunch Special)

  • Parmentier Maison Au Gout Du Jour

    house made parmentier. (tuesday)

    13.95

  • Crevettes Provencales

    provencale style shrimp. (wednesday)

    14.95

  • Coq Au Vin

    chicken cooked in red wine. (thursday)

    12.50

  • Filet De Truite Meuniere

    trout filet meuniere. (friday)

    12.00

  • 3 Course Lunch Menu

  • House Salad

  • Special Of The Day

  • Choice Of Ile Flottante, CrEme Caramel Or Sorbet

  • Dinner - Appetizers

  • Soupe Du Jour

    soup of the day

    6.50

  • Soupe a Loignon

    onion soup

    5.95

  • Salade Nicoise

    nicoise salad

    12.95

  • Foie Gras Maison

    house made fresh foie gras

    13.50

  • Pate Maison

    house made fresh pate

    6.95

  • Assiette De Charcuterie

    assorted deli plate

    14.50

  • Gateau Decrevisse Louisiannaise

    crawfish cake over frisee lettuce and lardons

    12.95

  • Os a Moelle

    roasted bone marrow sprinkled with guerande salt

    7.95

  • Salade Landaise

    sauteed chicken livers and lardons over frisee lettuce topped with soft poached egg

    9.50

  • Salade De Chevre

    goat cheese salad

    7.50

  • Salade Max And Julie

    green salad with shaved celeriac and fennel toasted hazelnuts and orange vinaigrette

    8.50

  • Melee Dendives Aux Pommes Et Aux Betteraves

    endives, apples and roasted beats salad

    9.95

  • Blue Cheese Salad

    arugula, blue cheese , poached pear and walnut

    8.95

  • Caesar Salad

    our chef's rendition of the famous salad

    7.95

  • Tomato Salad

    sliced tomatoes topped with basil and balsamic vinaigrette

    6.95

  • Dinner - Entrees (nos Grillades)

  • Entrecote a Los

    14oz ribeye

    28.00

  • Filet De Boeuf Grille

    8oz beef filet

    27.50

  • Chateaubriand Pour Deux

    beef filet chateaubriand served for two

    55.00

  • Cote De Porc

    pork chop

    21.50

  • Steak a Cheval

    10 oz of freshly ground beef chuck grilled and topped with an egg sunny side up

    15.50

  • Carre Dagneau

    rack of lamb

    28.00

  • Darne De Saumon Grillee

    grilled salmon steak

    15.50

  • Dinner - Entrees (plats Regionnaux )

  • Petit Poulet Saute Forestiere

    sauteed chicken forestiere style

    16.50

  • Boeuf Bourguignon

    traditional burgundian beef stew

    19.00

  • Steak Au Poivre

    pepper steak with pommes dauphines

    28.50

  • Steak Tartar Et Frites

    freshly ground beef filet served raw with an assortment of spices and herbs served with french fries

    25.50

  • Boeuf a La Wayne

    sauteed beef served with an assortment of sauces

    22.00

  • Ris De Veau a Lancienne

    sauteed veal sweetbreads served with a mushroom madeira sauce

    20.50

  • Canard Au Deux Cuissons Miel Et Lavande

    duck two ways roasted in lavender and honey

    25.50

  • Cassoulet

    traditional cassoulet "toulousain style"

    26.00

  • Dinner - Entrees (fruits De La Mer)

  • Raie Grenobloise

    skate wing with capers and croutons, lemon butter sauce

    18.95

  • Truite a La Provencale

    roasted trout provencale

    19.95

  • Bouillabaisse Maison

    our own rendition of this traditional fishermen soup dish

    27.95

  • Poisson Du Jour

    fish of the day

    Mkt : 

  • Dinner - Fromages

  • 3 - Assorted Cheeses

    9.95

  • 5 - Assorted Cheeses

    15.95

  • Dinner - Assiette D'huitres (fresh North East Coast Oysters)

  • La Douzaine

    One Dozen :  265.00

  • La Demi-douzaine

    1/2 A Dozen :  13.50

  • Frites ( French Fries)

    3 : 

  • Assortiment De Legumes (mixed Veggies)

    5.50 : 

  • Pommes Dauphines ( Mashed Potatoes)

    3.95 : 

  • Champignons (sauteed Mushrooms)

    5.95 : 

  • Gratin De Chou-fleur (cauliflower Gratin)

    4.95 : 

  • Riz Pilaf

    2.95 : 

  • Bearnaise

    3.75 : 

  • Bordelaise

    2.50 : 

  • Gribiche

    2.75 : 

  • Hollandaise

    3.75 : 

  • Sauce Moutarde

    3.95 : 

  • Champignon Et Madeire

    4.50 : 

  • Dinner - Desserts

  • Gateau Au Chocolat Et Nougatine De Pistache

    chocolate cake and pistachio nougatine

    6.50

  • Sorbet Du Jour

    sorbet of the day

    5.50

  • Tarte Meringue Au Citron

    lemon tart topped with meringue

    6.50

  • Souffle Ma

    house souffle

    9.95

  • Profiteroles

    puff pastry stuffed with vanilla ice cream and topped with warm chocolate

    6.95

  • Ile Flottante

    floating island

    5.95

  • Tarte Ta

    upside down caramel apple tart topped with creme fraiche

    7.50

  • Creme Caramel

    caramel flan

    4.95

  • Cafe Gourmand

  • Cafe Gourmand

    an assortment of 5 different bite size desserts accompanied by your choice of cafe, espresso, cappucino cafe latte or tea

  • Dinner - Pression (on Tap)

  • 1664 Kronenbourd

    4.75

  • Stella Artois

    6.95

  • Bass

    6.50

  • Dinner - Bouteilles (by The Bottle)

  • Carlsber

    4.50

  • Leffe

    5.95

  • Fisher Amber

    6.50

  • Fisher Blonde

    4.95

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.