Ashiana

Soup Of The Day

ask your server for today's offering.

Chef's Favorite Field Green

a unique blend of mixed baby green, tomatoes, homemade cheese, toasted almond silvers salad& house dressing.

Tandoori Prawn And Avocado Salad

a salad consisting of tandoori prawns over mixed greens, topped with yogurt & spices.

Tandoori Chicken Salad

small, tender pieces of tandoori chicken over mixed greens, topped with yogurt & spices.

Aloo Papri Chaat

a medley of chickpeas, potatoes, & flour crisps, topped with chutney & yogurt dressing with dahi bara (a lentil patty).

Assorted Chaat Platter

the "fast food" of india panipuri, sevpuri, bhelpuri, and dahi bhara.

Tandoori Portobello Mushroom

marinated portobello mushroom grilled over glowing charcoals served with middly spiced home-made cheese, sweet peppers & red onion.

Paneer Tikka

cubes of home made cheese cooked with an aromatic blend of spices & diced sweet peppers, red onions & tomatoes in a sweet & sour sauce.

Mushroom Masala

whole button mushroom pan seared with diced bell peppers and tomatoes in a spicy hot sauce.

Tandoori Salmon Tikka

served with sweet & sour cranberry orange sauce.

White Lump Crab & Tomatoes

jumbo lump crab sautéed with fresh curry leaves.

Curried Crab Pepper

mildly spiced jumbo lump crabmeat in a whole pepper served with saffron tomatoes sauce.

Aloo Samosa

Lamb Samosa

Lump Crab Samosa

Aloo

Salmon

Onion Bhaji

Mixed Vegetables

Paneer

Chicken

Spinach

Crispy Masala Okras

Fish (tilapia)

Tandoori Gourmet Kababs

boti kabab, murgh malai & prawns broiled in tandoori & served with mint & pomegranate chutney.

Seafood Grilled Sampler

tandoori prawns & salmon served with sweet onion & white wine sauce.

Raita

whipped yogurt with shredded cucumbers, carrots & mint, seasoned with roasted cumin, also wonderful eaten as a cold soup.

Ashiana Feast

(serves two) choice of soup or salad of the day. lamb roghan josh, chicken tikka masala prawn bhuna, navrattna korma, peas pulao, naan, raita, and dessert.

Tandoori Feast

(serves two) choice of soup or salad of the day. an exciting variety of tandoori specialties consisting of seekh kabab, tondoori chicken, prawns, daal ashiana, saag paneer, peas pulao, naan, raita and dessert.

Vegetarian Feast

(serves two). choice of soup or salad of the day bengan bhartha, navrattan korma, saag paneer, daal ashiana, lachedar paratha, peas pulao, raita, and dessert.

Seafood Feast

(serves 2) choice of soup or salad of the day. tandoori platter of prawns. salmon & sea bass served with daal pancham, aloo gobi, cucumber salad, naan, rice, raita, dessert.

Saffron Rice Pulao

Shrimp Biryani

Vegetable Biryani

Mushroom Biryani

Lamb Biryani

Chicken Biryani

Salmon Biryani

Tondoori Vegetable Platter

assorted marinated vegetables, homemade cheese & pineapple, broiled in tandoori.

Vegetable Seekh Kebab

Rask Of Lamb

marinated with ginger, garlic & mild spices.

Lamb Tenderloins

french cut lamb tenderloin marinated with ginger, garlic & mild spices.

Sikandri Raan

new zealand leg of lamb cooked in spices over a slow fire & served sizzling on the plate.

Boti Kabab

lamb loin medallions marinated with singer, garlic & spices.

Tandoori Chicken

spring chicken with a mace & saffron marinade.

Chicken Tikka

boneless morsels of chicken breast in a yogurt & saffron marinade.

Seekh Kebab

tender rolls of succulent minced lamb, mixed with ginger, garlic and green chilies.

Murgh Malai Kabab

cubes of chicken breast marinated in a ginger-garlic cream sauce.

Jumbo Prawns

jumbo prawns marinated in a ginger garlic sauce.

Chilean Sea Bass

topped with garlic spinach.

Seafood Platter

tilapia, salmon & prawns accompanied with a selection of sauces.