Amerigo's Grille

Calamari Fritti

hand cut calamari rings lightly seasoned, flash fried, served with signature marinara sauce

Polpo

charred octopus, radish, pickled vegetables, citrus

Grilled Portobello

reduction of cabernet sauvignon

Lobster Mezzaluna

half moon-shaped pasta, fresh corn, salsa forte essence

Zucchini Saltimbocca

sliced zucchini, prosciutto di parma, sage fontina cheese, raspberry cream

Avocado Pancake

crabmeat, shrimp, salsa crudo, trio of sauces

Escargot

herbed butter, breadcrumbs

Seared Scallop

blood orange, shaved fennel, candied bacon

Ahi Tuna

black pepper crusted ahi tuna, pecan wasabi-ginger remoulade, roasted pepper chutney

Carpaccio of Beef

capers, sweet onion, truffle oil, gratin of pecorino

Salmon Carpaccio

Atlantic salmon, grapeseed oil, lime, dill mandarin orange

Lobster Parfait

mango, lobster remoulade, field greens

Soup of the Day

Soup of the Day

fresh Maine lobster chunks, house made lobster stock, cognac, tarragon

House Salad

mesclun greens, hearts of romaine, carrots, tomatoes pepperoncino, Kalamata olives

Classic Caesar

hearts of romaine, oven-dried tomatoes, crostini Parmigiano-Reggiano

Poached Pear Salad

seasonal greens, dried cranberry, gorgonzola pear, blueberry-pomegranate dressing

Tomato Caprese

sliced fresh tomatoes, buffalo mozzarella, basil balsamic drizzle, olive oil

Spinach Salad

baby spinach, candied pecans, crispy pancetta bleu cheese, zinfandel vinaigrette

Chopped Salad

chopped greens, hearts of palm, cucumber avocado, shaved Parmigiano-Reggiano, bleu cheese dressing

Snapper Amerigo's

crabmeat, tomatoes, scallions, leeks, reduction of chardonnay

Wild Seabass

roasted abalone mushroom, beer-battered artichoke hearts, lobster pansotti Texas mandarin wild fennel relish

Salmon Fillet

wild caught Atlantic salmon, honey glaze, dried wild berries

Snapper Del Amore

angel hair-crusted red snapper fillet, caper berries, tomatoes white wine cream sauce

Cioppino

Italian seafood stew, lobster, snapper, shellfish, light tomato sauce

Stuffed Rainbow Trout

scallop, spinach mousse, toasted cous cous, light chardonnay sauce

Gamberi

large shrimp sautéed, fresh wilted spinach, trio of sauces

New York Strip

16 oz., charred, aged marsala, natural jus

Filet Mignon

10 oz. center cut, charbroiled to perfection

Veal Chop

14 oz. center cut, grilled, port wine essence

Short Ribs

beef short ribs, slow cooked, fingerling potatoes, red wine reduction

Penne Nina

grilled chicken breast, fresh basil, mushrooms, light olive oil-based tomato sauce tossed with penne pasta

Pollo Zingara

parmesan-crusted chicken breast, oven-dried tomatoes, capers, asparagus spinach linguini, bianco sauce

Pollo Marsala

breast of chicken, marsala wine, wild mushrooms sauce

Veal Nance

romano-crusted veal scaloppini, mushrooms, artichokes, garlic butter sauce

Veal Piccata

veal scaloppini, caper berries, zesty lemon butter

Veal Saltimbocca

prosciutto san daniele, fontina cheese, sage & shallot sauce

Rissotto of the Day

recchiette

shrimp, crab, lemon, bottarga, grape tomatoes, proscuitto, toasted bread crumbs

Linguini Pescatore

shrimp, crab meat, clams, mussels, scallops, sherry cream tarragon sauce

Capellini with Crawfish

shrimp, roasted garlic, mushrooms, scallions, sugo rosa

Spaghetti Nero

squid ink pasta, rock shrimp, snapper, and n'duja

Agnolotti

wild game ravioli, hen of the woods, reggiano, spicy orange cream sauce

Asparagus with Hollandaise Sauce

Spinach - Creamed or Wilted

Sautéed Mixed Vegetables

Green Beans

Baked Penne Mozzarella

Scaloppini Potatoes

Macaroni & Cheese

Roasted Fingerling Potatoes

Fettuccine Alfredo

Capellini Marinara