Amalfi
Menu
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Antipasti
-
Carpaccio di Manzo ai Funghi Marinati*
Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing
16.00 -
Tartare di Tonno al Piccante
Spicy Blue Fin Tuna tartare with jalapeños, fresh tomatoes, cilantro, olive oil, served over cucumber and tomatoes Carpaccio with saffron aioli dressing
18.00 -
Calamari e Fagiolini Fritti
Lightly fried, tender calamari rings and green beans, served with marinara sauce
17.00 -
Mozzarella di Bufala Campana
Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil, and cold-pressed olive oil
16.00 -
Carciofo alla Giudia con Rucola e Burrata
Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes
19.00 -
Impepata di Cozze al Limone
Fresh Maine mussels delicately sautéed with lemon zest, black pepper, and white wine sauce, topped with shishito peppers and crostini bread
18.00 -
Zuppetta di Vongole e Farro Toscano
Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth
14.00 -
Salmone Marinato Agli Agrumi*
Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing
17.00 -
Prosciutto di Parma con Burrata Pugliese
Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with coldpressed olive oil dressing
18.00 -
Melanzane Arrostite con Pomodorini e Mozzarella
Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce
16.00 -
Insalata
-
Primizia
Baby lettuce, walnuts, artichokes, smoked Mozzarella, and honey vinegar dressing
11.00 -
Profumata
Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing
11.00 -
Amalfitana
Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing
18.00 -
Fresca
Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing
10.00 -
Carne e Pesce
-
Branzino Capperi e Limone
Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce
32.00 -
Porchetta al Forno con Erbe Mediterranee
Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs, and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions
36.00 -
Salmone Scozzese con Mousse di Zucchine
Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce
28.00 -
Gamberi del Golfo allo Zafferano
Fresh white Gulf shrimps pan-roasted with olive oil, rosemary, and capers, served with black rice "Riso Venere", grilled asparagus and saffron sauce
23.00 -
Tagliata di Manzo con Rucola e Funghi Trifolati*
10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sautéed wild mushrooms and roasted potatoes
30.00 -
Filetto di Dentice all'Acqua Pazza
Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic, and parsley broth; a traditional dish of the Amalfi coast
30.00 -
Pollo alla Diavola
Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes
26.00 -
Le Carni Arrostite
-
Fracosta*
16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard
49.00 -
Fiorentina*
24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic, and black pepper
24 oz : 75.00 32 oz : 95.00 -
Pesce
-
Branzino
for 1 person (sea bass) (please ask server if available)
43.00 -
Branzino
for 2 persons (sea bass) (please ask server if available)
86.00 -
Orata
for 1 person (sea bream) (please ask server if available)
43.00 -
Dal Nostro Forno
-
Le Paste
-
Spaghetti Vongole e Pomodorini
Homemade spaghetti served with Manila clams, basil, and cherry tomatoes in a white wine sauce
23.00 -
Tagliolini Zafferano alla Carbonara
Homemade saffron-infused Tagliolini pasta served with pancetta, black pepper, and creamy egg sauce
18.00 -
Ravioli Ricotta e Spinaci
Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce
18.00 -
Fettuccine alla Crema di Tartufo Nero
Homemade fettuccine pasta, served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce
24.00 -
Lasagne Bolognese
Homemade lasagna with meat sauce, béchamel and Mozzarella cheese
19.00 -
Spaghetti al Nero di Seppia e Calamari
Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a pepperoncino-infused olive oil, and cherry tomato sauce
18.00 -
Tagliatelle al Manzo e Porcini
Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef ragù Bolognese
19.00 -
Gnocchi al Pesto Genovese e Zucchini
Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini
18.00 -
Risotto del Mar Tirreno
Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps
26.00 -
Paccheri con Tonno Cipolle e Colatura d'Alici
Traditional Amalfi Coast Paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil
19.00 -
Pizza
-
Pizza Senza Glutine
Gluten-free cauliflower pizza crust with your choice of toppings
18.00 -
Regina Margherita
Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil, and extra virgin olive oil
17.00 -
Prosciutto di Parma
Tomato sauce, fresh Mozzarella, Parma prosciutto, basil, and extra virgin olive oil
17.00 -
Salame
Tomato sauce, imported Buffalo Mozzarella, salami, basil, and extra virgin olive oil
18.00 -
Funghi
Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil
18.00 -
Salsiccia e Cime di Rapa
Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil
18.00 -
Salmone
Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon, and extra virgin olive oil
18.00 -
Diavola
Tomato sauce, imported Buffalo Mozzarella, hot Soppressata, basil and extra virgin olive oil
18.00 -
Pizza Cacio e Pepe
Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper
18.00 -
La Rustica
Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeño, and extra virgin olive oil
19.00 -
Focaccia al Rosmarino
Flat bread with rosemary sea salt and extra virgin olive oil
8.00 -
Grissini al Sale Marino
Homemade Italian breadsticks encrusted with sea salt and paprika
5.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Menu
-
Antipasti
-
Carpaccio di Manzo ai Funghi Marinati*
Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing
16.00 -
Tartare di Tonno al Piccante
Spicy Blue Fin Tuna tartare with jalapeños, fresh tomatoes, cilantro, olive oil, served over cucumber and tomatoes Carpaccio with saffron aioli dressing
18.00 -
Calamari e Fagiolini Fritti
Lightly fried, tender calamari rings and green beans, served with marinara sauce
17.00 -
Mozzarella di Bufala Campana
Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil, and cold-pressed olive oil
16.00 -
Carciofo alla Giudia con Rucola e Burrata
Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes
19.00 -
Impepata di Cozze al Limone
Fresh Maine mussels delicately sautéed with lemon zest, black pepper, and white wine sauce, topped with shishito peppers and crostini bread
18.00 -
Zuppetta di Vongole e Farro Toscano
Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth
14.00 -
Salmone Marinato Agli Agrumi*
Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing
17.00 -
Prosciutto di Parma con Burrata Pugliese
Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with coldpressed olive oil dressing
18.00 -
Melanzane Arrostite con Pomodorini e Mozzarella
Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce
16.00 -
Insalata
-
Primizia
Baby lettuce, walnuts, artichokes, smoked Mozzarella, and honey vinegar dressing
11.00 -
Profumata
Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing
11.00 -
Amalfitana
Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing
18.00 -
Fresca
Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing
10.00 -
Carne e Pesce
-
Branzino Capperi e Limone
Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce
32.00 -
Porchetta al Forno con Erbe Mediterranee
Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs, and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions
36.00 -
Salmone Scozzese con Mousse di Zucchine
Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce
28.00 -
Gamberi del Golfo allo Zafferano
Fresh white Gulf shrimps pan-roasted with olive oil, rosemary, and capers, served with black rice "Riso Venere", grilled asparagus and saffron sauce
23.00 -
Tagliata di Manzo con Rucola e Funghi Trifolati*
10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sautéed wild mushrooms and roasted potatoes
30.00 -
Filetto di Dentice all'Acqua Pazza
Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic, and parsley broth; a traditional dish of the Amalfi coast
30.00 -
Pollo alla Diavola
Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes
26.00 -
Le Carni Arrostite
-
Fracosta*
16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard
49.00 -
Fiorentina*
24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic, and black pepper
24 oz : 75.00 32 oz : 95.00 -
Pesce
-
Branzino
for 1 person (sea bass) (please ask server if available)
43.00 -
Branzino
for 2 persons (sea bass) (please ask server if available)
86.00 -
Orata
for 1 person (sea bream) (please ask server if available)
43.00 -
Dal Nostro Forno
-
Le Paste
-
Spaghetti Vongole e Pomodorini
Homemade spaghetti served with Manila clams, basil, and cherry tomatoes in a white wine sauce
23.00 -
Tagliolini Zafferano alla Carbonara
Homemade saffron-infused Tagliolini pasta served with pancetta, black pepper, and creamy egg sauce
18.00 -
Ravioli Ricotta e Spinaci
Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce
18.00 -
Fettuccine alla Crema di Tartufo Nero
Homemade fettuccine pasta, served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce
24.00 -
Lasagne Bolognese
Homemade lasagna with meat sauce, béchamel and Mozzarella cheese
19.00 -
Spaghetti al Nero di Seppia e Calamari
Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a pepperoncino-infused olive oil, and cherry tomato sauce
18.00 -
Tagliatelle al Manzo e Porcini
Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef ragù Bolognese
19.00 -
Gnocchi al Pesto Genovese e Zucchini
Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini
18.00 -
Risotto del Mar Tirreno
Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps
26.00 -
Paccheri con Tonno Cipolle e Colatura d'Alici
Traditional Amalfi Coast Paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil
19.00 -
Pizza
-
Pizza Senza Glutine
Gluten-free cauliflower pizza crust with your choice of toppings
18.00 -
Regina Margherita
Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil, and extra virgin olive oil
17.00 -
Prosciutto di Parma
Tomato sauce, fresh Mozzarella, Parma prosciutto, basil, and extra virgin olive oil
17.00 -
Salame
Tomato sauce, imported Buffalo Mozzarella, salami, basil, and extra virgin olive oil
18.00 -
Funghi
Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil
18.00 -
Salsiccia e Cime di Rapa
Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil
18.00 -
Salmone
Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon, and extra virgin olive oil
18.00 -
Diavola
Tomato sauce, imported Buffalo Mozzarella, hot Soppressata, basil and extra virgin olive oil
18.00 -
Pizza Cacio e Pepe
Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper
18.00 -
La Rustica
Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeño, and extra virgin olive oil
19.00 -
Focaccia al Rosmarino
Flat bread with rosemary sea salt and extra virgin olive oil
8.00 -
Grissini al Sale Marino
Homemade Italian breadsticks encrusted with sea salt and paprika
5.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
